Closing out a $70 visit to local meat and fish speciality store were a final round of selections.
1. Mango Jam with spiced Scott Bonnet pepper’s (Mild).
A friend had been sampling this new product with me during the day. The jam below was lightly sweetened with soft arc of heat.
I had almost finished it off before heading home.
This had been prepped similar to other proteins with sea salt, garlic powder, and a brushing of olive oil. This 8 ounce portion was fried skin side down for 7 minutes on medium-high heat. The skinless side had cooked 3 minutes (10 minutes total).
Spreading the Mango Jam on the flakes of grouper was a great flavor combination.
3. Italian Rum Cake
The colorful hues and texture of this desert had been underwhelmed by flavor. The liquor had lacked a certain pungent sharp aftertaste characterizing most rum cakes.
In closing, hope I have helped you consider the following while at home or at a restaurant:
b. Prep time
c. Portion size
Regardless of any zombie babies or where you have dinner, eat and be merry!