On a brief road trip through the Florida Keys, I had ended up staying two nights in Marathon, Florida. On this adventure, two things had worked in Marathon’s favor versus Key West. The two differences were the cost of getting a room, about 50% less and being equidistant between Key Largo and Key West. Upon checking into the room at the Sombrero Resort and Marina, the amenities were acceptable but, worthy of a 2 out of 5 stars on various travel websites. The WI-FI, though free, was unable to transmit any data. Despite the dreary Internet connectivity and the windy weather, the friendly front desk staff were polite and accommodating. They also had produced an interesting suggestion for dining at a nearby place called The Stuffed Pig.
The great thing about the Stuffed Pig were the selections of eclectic seafood options on the menu and the outside seating area. On consecutive mornings, I was seated inside their front of house. After review of the menu, I had ordered up Shrimp & Grits. This entree was composed of grilled shrimp with grits with sprinkling of cheddar on top. It had also come with portion of smokey crisp bacon, two eggs and toast. The only difference between the first and second day, I had added on a side order of conch fritters day one. The summary on the Stuffed Pig, I had enjoyed both meals enough to clear the plates clean. For myself, that dining experience had made the stay in Marathon, Florida worthwhile.
The Stuffed Pig is located at 3520 Overseas Hwy, Marathon, FL 33050
Sombrero Resort & Marina is located at 19 Sombrero Boulevard, Marathon, FL 33050